Homemade Pasta - October 16th

“Rolling in the Dough: A Handmade Pasta Workshop”

✨ Description:

Slow down and savor the art of old-world cooking in this hands-on workshop where we’ll roll, cut, and shape fresh homemade pasta from scratch. You’ll learn the basics of dough-making using simple, wholesome ingredients—just like nonna would—and try your hand at classic shapes like fettuccine or hand-rolled orecchiette.

We’ll talk flour types, tips for perfect texture, and how to pair your pasta with seasonal farm-fresh sauces. Whether you’re a pasta newbie or flour-dusted pro, this cozy class will fill your heart (and your belly). Come for the carbs, stay for the community.

Each guest will take home a bundle of their handmade pasta, a printed recipe card, and the skills to make magic at home.

✨ Ticket Includes:

Hands-on experience 

Homemade Pasta to take home 

Homemade dinner with fresh pasta & sauce - menu TBD!